4 Reviews

This is a total keeper! These are the best pancakes we've ever had! I just tried them to get rid of some of my milk, sour cream and cornmeal - I am SO glad I did! We will make these again and again and again. I'm sending the recipe to everyone in my immediate family.

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Paris D January 25, 2009

This recipe is amazing! I made this exactly as stated and the pancakes came out nice and thick, and so tasty. If you like gingerbread, you will love these. Thanks for sharing this recipe!

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shannonA December 24, 2008

My kids enjoyed these pancakes so much that we ate them three days in a row! A delicious change from traditional pancakes. Thanks Amy020.

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Southern Polar Bear December 29, 2007

simple and good. Yogurt makes them sharp and tangy -- did not like as much. Crystalized ginger (chopped) made it exotic -- husband liked, kids did not notice a difference.

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aslone October 23, 2004
Yummy Gingerbread Pancakes