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    You are in: Home / Recipes / Yummy Ginger Biscuits Recipe
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    Yummy Ginger Biscuits

    Yummy Ginger Biscuits. Photo by Baby Kato

    1/2 Photos of Yummy Ginger Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sooty_Cat's Note:

    I found this on the back of a packet of crystallised ginger I bought a while ago. They are really good, but definitely a biscuit designed for those who really love ginger!

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    Units: US | Metric


    1. 1
      Preheat oven to 160C, and line a tray with baking paper.
    2. 2
      Sift the flour and ground ginger into a large bowl. Add the crystallised ginger.
    3. 3
      Melt the butter, sugar and golden/maple syrup in a saucepan on medium heat, or in the microwave in 30 second bursts, mixing in between. Allow the mixture to come to the boil.
    4. 4
      Add melted butter, sugar and syrup to the dry ingredients and mix well.
    5. 5
      Roll 1 tbs of the mixture at a time into balls, then flatten slightly and place on the tray.
    6. 6
      Brush each biscuit with a small amount of water on a pastry brush, and sprinkle with brown sugar.
    7. 7
      Place tray in the preheated oven and bake for 15 minutes.
    8. 8
      Cool on a wire rack, though I think these taste best when still warm!

    Ratings & Reviews:

    • on April 10, 2012


      Great biscuits Sooty Cat. I love ginger, and think that these are the bomb. They were good warm but I preferred them cold. Nice and crunchy, the perfect accompaniment for my nice cup of hot tea. Thanks for sharing a recipe that I will make again. They were really quick and easy to make. Made for Spring Pac/12

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008


      I am a ginger lover and I loved this recipe. Lovely spicey biscuits. Did'nt get a chance to go cold. Had with coffee with family . This is the 2nd recipe from PAC 08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yummy Ginger Biscuits

    Serving Size: 1 (36 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 226.0
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 5.1 g
    Cholesterol 21.3 mg
    Sodium 81.6 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 0.6 g
    Sugars 13.7 g
    Protein 2.3 g

    The following items or measurements are not included:

    crystallized ginger

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