Total Time
2hrs 10mins
Prep 2 hrs
Cook 10 mins

The crust of this fruit pizza is what makes it so good. I am not a big fan of other fruit pizzas, but I could eat this one all day!

Ingredients Nutrition


  1. Crust: Beat first 3 ingredients well then add the leftover ingredients. Spread on cookie sheet. Bake 10 minutes at 350° Cool.
  2. Spreading Layer: Beat above ingredients. Spread on cooled crust. Arrange fruit of your choice on pizza.
  3. Fruit Glaze: Heat and thicken above ingredients. Cool and pour over fruit to keep from going brown. Store in fridge.


Most Helpful

This recipe stinks. I tried to make this for a function tomorrow and it totally tanked. I am pretty good at desserts so I blame the recipe which is too vague. What kind/size pan am I supposed to use? It says that it makes two pizzas but my crust turned out extremely thin. Then when I spread the cream cheese mixture on, it made the cookie crust soggy on top of everything else. Wasted a bunch of money on ingredients, and now my pizzas are going in the garbage just like this recipe should.

dayleb June 20, 2007

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