Recipe by Krystal Shankle
This recipe is so delicious. It's also super easy. It's a huge hit with kids. Enjoy!!!! Krystal
Top Review by jacampbell
This was over the top sweet! Next time I will try pizza crust or cookie crust with just a little sugar in the cream cheese. It would also be good for those on sugar restricted diets to use pizza crust and sugar substitute in cream cheese. Also, the cookie crust didn't keep well in the fridge (it became soggy) so if you are not planning to take the pizza to a party where the whole pizza might be eaten, you might want to make little "pizzas" and put the cream cheese "sauce" and fruit on each time. P.S. For July 4th, I am going to make a square one for a party and put blueberries for the stars and strawberries for the stripes to make a flag. Just like with cakes, the skies the limit on decorating for holidays. Thanks Krystal for the recipe! I have been looking for this one for awhile.
- 1 (16 1/2 ounce) package Pillsbury sugar cookie dough
- 1 (8 ounce) package Philadelphia Cream Cheese
- 1 1⁄2 cups powdered sugar
- 1 1⁄2 teaspoons milk
- 2 kiwi fruits
- 1 banana
- 5 strawberries (any other fruits you would like to add also)
Directions See How It's Made
- Roll out cookie dough flat onto a prepared greased cookie sheet.
- Bake by instructions.
- This is very good with a chewy texture.
- Be sure not to overbake.
- Mix with a mixer cream cheese, powdered sugar, and milk.
- Spread this on top of cooled cookie.
- Slice all fruits as thick as you like.
- Drop randomly, or you can decorate with your toppings.
- Chill or serve immediately.