Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yummy Fruit 'n' Pasta Salad Recipe
    Lost? Site Map

    Yummy Fruit 'n' Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    8 hrs

    10 mins

    Malriah's Note:

    This is my take on the recipe that is usually printed on the box of Acini de Pepi. It has become one of our favorites. I even will eat the left-overs for breakfast. You can substitute the mandarin orange juice instead of the pineapple juice. Prep time includes letting it set overnight in the fridge.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sugar, salt, eggs, flour and pineapple juice until thick and bubbly, cool.
    2. 2
      When cooked mixture is fully cooled, pour over pasta.
    3. 3
      Mix well, cover and store in fridge overnight.
    4. 4
      In the morning, add fruit, Cool Whip and marshmallows.
    5. 5
      Mix well.

    Browse Our Top Tropical Fruits Recipes

    Ratings & Reviews:

    • on February 21, 2003

      55

      Hi again Kari, Well I finally found the Acini di pepe pasta at Schnucks in Carbondle,Ill.And with the the change of pasta,from small shells to the acini di pepe,it really did change the whole recipe.I would up your stars for this recipe if I could,but can't.But Thank you for introducing me to the new pasta.This was a lot like a nice rice pudding with fruit,my husband doesn't care for maraschino cherries,but he loved this recipe,even with the cherries.This is a great recipe. Thanks, Darlene Summers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2006

      55

      Spectacular variation on fruit salad! I did have to guess on some of the quantities because it wasn't clear enough in the recipe: I used 540ml of crushed pineapple, 540ml pineapple chunks, 1 litre container of Cool Whip, and 2 cups of dry pasta. This had great flavour & texture. Most people thought it was rice not pasta but loved it all the same.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2004

      55

      This was a great sweet fruit addition to the meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Yummy Fruit 'n' Pasta Salad

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 935.8
     
    Calories from Fat 159
    17%
    Total Fat 17.7 g
    27%
    Saturated Fat 12.9 g
    64%
    Cholesterol 105.7 mg
    35%
    Sodium 312.3 mg
    13%
    Total Carbohydrate 183.2 g
    61%
    Dietary Fiber 5.4 g
    21%
    Sugars 112.0 g
    448%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    crushed pineapple

    pineapple chunks

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites