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    You are in: Home / Recipes / Yummy Fruit Muffins Recipe
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    Yummy Fruit Muffins

    Yummy Fruit Muffins. Photo by Hill Family

    1/1 Photo of Yummy Fruit Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Juenessa's Note:

    I have only made these muffins with raspberries, but you could use apples, peaches, blueberries, etc. Make sure to use regular sour cream, not low-fat or non-fat as it really does make all the difference in the taste.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease 12 muffin cups.
    3. 3
      In food processor, combine the sugar, egg, sour cream, and oil.
    4. 4
      Pulse until well blended.
    5. 5
      In a separate bowl, combine flour, soda, and salt.
    6. 6
      Add to the food processor and pulse just to blend.
    7. 7
      Fold in fruit.
    8. 8
      Spoon mixture into the muffin cups, filling them 3/4 full.
    9. 9
      Bake for 20 minutes or until a tester inserted in the center comes out clean.

    Ratings & Reviews:

    • on November 14, 2010

      55

      These were great! I used FF sour cream and for half of the flour, I used whole wheat flour. I put in about 1.5 cups of those frozen mixed berries from Costco. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2010

      55

      These muffins were amazing! I took some to work and they loved them. I came home and only two out of 10 muffins were left and the kids were fighting over who would eat the last two for breakfast. A guest ate some and asked for the recipe right away. They are just great! The only thing I did was added one small container of sugarless applesauce and 2 cups of blueberries which I left whole and did not chop. The kids are asking me to make more for tomorrow. :-)

      Thank you Juenessa!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2007

      55

      I am all about more fruit, so I used 1 1/2 cup blackberries. Next time I make these I will use 2 cups fruit. I only had low fat sour cream on hand and let me tell you they still tasted great. I will try them again with regular sour cream. This made 12 large muffins and 9 mini's but that might be because of the extra fruit. These were so good, they are added to the vault! Thanks Juenessa for a great recipe we will make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy Fruit Muffins

    Serving Size: 1 (761 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 218.1
     
    Calories from Fat 82
    37%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 26.0 mg
    8%
    Sodium 218.1 mg
    9%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.7 g
    67%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    fruit

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