Yummy Fruit Muffins
photo by Hill Family
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
12 muffins
ingredients
- 1 cup white sugar
- 1 egg
- 1 cup sour cream
- 1⁄4 cup vegetable oil
- 1 3⁄4 cups all-purpose white flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup chopped fruit (not pureed or too finely chopped)
directions
- Preheat oven to 400 degrees.
- Grease 12 muffin cups.
- In food processor, combine the sugar, egg, sour cream, and oil.
- Pulse until well blended.
- In a separate bowl, combine flour, soda, and salt.
- Add to the food processor and pulse just to blend.
- Fold in fruit.
- Spoon mixture into the muffin cups, filling them 3/4 full.
- Bake for 20 minutes or until a tester inserted in the center comes out clean.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These muffins were amazing! I took some to work and they loved them. I came home and only two out of 10 muffins were left and the kids were fighting over who would eat the last two for breakfast. A guest ate some and asked for the recipe right away. They are just great! The only thing I did was added one small container of sugarless applesauce and 2 cups of blueberries which I left whole and did not chop. The kids are asking me to make more for tomorrow. :-)<br/><br/>Thank you Juenessa!
-
I am all about more fruit, so I used 1 1/2 cup blackberries. Next time I make these I will use 2 cups fruit. I only had low fat sour cream on hand and let me tell you they still tasted great. I will try them again with regular sour cream. This made 12 large muffins and 9 mini's but that might be because of the extra fruit. These were so good, they are added to the vault! Thanks Juenessa for a great recipe we will make again and again.
RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>