Yummy Fruit Muffins

READY IN: 35mins
Recipe by Juenessa

I have only made these muffins with raspberries, but you could use apples, peaches, blueberries, etc. Make sure to use regular sour cream, not low-fat or non-fat as it really does make all the difference in the taste.

Top Review by tea29669

These were great! I used FF sour cream and for half of the flour, I used whole wheat flour. I put in about 1.5 cups of those frozen mixed berries from Costco. Yummy!

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Grease 12 muffin cups.
  3. In food processor, combine the sugar, egg, sour cream, and oil.
  4. Pulse until well blended.
  5. In a separate bowl, combine flour, soda, and salt.
  6. Add to the food processor and pulse just to blend.
  7. Fold in fruit.
  8. Spoon mixture into the muffin cups, filling them 3/4 full.
  9. Bake for 20 minutes or until a tester inserted in the center comes out clean.

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