Total Time
10mins
Prep 10 mins
Cook 0 mins

Mmmmmmmm--very creamy dip with a caramel taste to it.

Ingredients Nutrition

Directions

  1. Combine cream cheese and brown sugar, beating till smooth.
  2. Add remaining ingredients one at a time, beating well after each addition.
  3. Cover and chill at least an hour.
  4. Makes 3-1/2 cups.

Reviews

(3)
Most Helpful

This was excellent. The consistency was perfect for dipping fruit; not too watery, and not too thick. I served it with strawberries, water melon, bananas, grapes and pineapple chunks. I also stirred in an 8 oz bag of Heath Mlk Chocolate Toffee Bits, which added a delicious crunch to every bite. It made a LOT of dip, and every bit of it disappeared!

SJMG August 31, 2008

Absolutely wonderful. I'm on a diet...well, I've decided to permanently change my eating habits for better health! LOL I decided to take a huge bowl of cut strawberries and grapes. My husband balked so I decided to whip up a dip and looked online. I had all of the ingredients in the house, so I tried it. There was a bit of dip left over and I couldn't get my four kids AND my husband out of it! Thanks for the post.

hlsamples September 28, 2007

Who needs fruit! I could eat this right out of the bowl!!! I've tasted many variations of fruit dip but particularly liked the vanilla pudding that is added to this. An added plus is, I mixed this all up in the morning and it keeps very well until you are ready to serve. I served this with a variety of fruits and it made a beautiful presentation. My strawberries weren't very good, but who cares, when you dip them in such a wonderful dip, ha, ha, ha. Thanks Darlene Summers, for sharing this with us.

Merlot June 14, 2004

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