Yummy Frozen Margaritas

READY IN: 5mins
Recipe by Kermit in Huntsville

this is so good


I can't believe this recipe still exsists! I was told this recipe when I was 27 years old! The one thing I would suggest is to use a good quality frozen limeade(store brand looses in flavor).I didn't use crushed ice,just store bought ice which can be handled in a regular blender.Also put the limeade in first,then the ice then the liquor.Love this recipe,make several batches ahead,put in a container into the freezer and just scoop it out anytime and inpress the company.I have always kept this recipe to myself and friends and family were always impressed. Glad to see it is still "floating" around out there. This recipe also does not give you "acid burn" like you will get with the restaurant version.

Ingredients Nutrition


  1. Fill blender with crushed ice.
  2. Add three ingredients and blend till thick.

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