Total Time
1hr
Prep 15 mins
Cook 45 mins

Simple,Simple,simple that's all I can say. The soup crocks come out 2 times a year.(Thanksgiving and Christmas) It is worth the wait!

Ingredients Nutrition

Directions

  1. Thinly slice onions(rings).
  2. In 3 quart pot, melt butter.
  3. saute onions until translucent.
  4. add cans of broth and teriaki sauce.
  5. bring to boil,simmer for 45 minutes.
  6. Fill crock with hot soup, float a 1 inch slice of French bread, put 1 slice of each, swiss, provolone and munster cheese. (optional any cheese will do) put in a 400 degree oven until cheese is melted and soup is bubbly.

Reviews

(1)
Most Helpful

Delisious~ We like the flavorers of this different onion soup. I chose to add some brown sugar to our soup.

BLUE ROSE December 05, 2009

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