Yummy French Onion Biscuits

"Great with soups and stews."
 
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photo by KathyP53 photo by KathyP53
photo by KathyP53
photo by Chef Petunia photo by Chef Petunia
photo by BLUE ROSE photo by BLUE ROSE
photo by Baby Kato photo by Baby Kato
photo by SusieQusie photo by SusieQusie
Ready In:
25mins
Ingredients:
5
Yields:
12 biscuits
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ingredients

  • 1 (8 ounce) carton French onion dip
  • 14 cup milk
  • 1 tablespoon finely chopped parsley
  • 2 cups baking mix (like Bisquick)
  • 1 tablespoon butter, melted
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directions

  • Whisk together first 3 ingredients until smooth. Stir in baking mix until well-blended.
  • Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.
  • Bake at 450 degrees for 7-8 minutes or until lightly golden. Let stand 5 minutes before serving.

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Reviews

  1. loved them! wasnt too sure they were going to work as they were so sticky/wet, so i added some more bisquick and turned out perfect!
     
  2. OUTSTANDING! Go, Dreamgoddess! We loved these! They are so easy to make and the results are amazing. I will be making these often. I divided the recipe in half and made 4 big biscuits which took a good 16 minutes. Thanks so much for posting this great recipe!
     
  3. These are really good! I didn't have french onion dip but I did hava 8 oz. sour cream and french onion soup so I made my own. I threw these in 12 muffin tins and they were done in 8 minutes.
     
  4. I love bread recipes like this, so easy to mix up and bake while the rest of the meal is cooking. I made these as drop biscuits, and found they took longer to bake also, like 12-15 minutes. Very tender, with a nice subtle onion flavor.
     
  5. Yummy indeed! So easy to make and turns out tender and moist with a nice oniony flavor. Not knowing which method was intended, I chose to pat out the dough on a heavily floured board (it is sticky dough!) and cut into rounds. Mine took a few more minutes to bake, 10-12 minutes. I will certainly make these again. Thanks for sharing!
     
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