Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yummy Foolproof Gluten Free French Bread! Recipe
    Lost? Site Map

    Yummy Foolproof Gluten Free French Bread!

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    WI Cheesehead's Note:

    From Cooking Free by Carol Fenster. This turned out great, even in a regular bread pan. Crunchy on the outside and soft on the inside. Carol says: "Put this in a cold oven for a crisp crust and nice texture. If this doesn't work in your oven, let the bread rise until level with top of pan; then bake in preheated 425° F oven for 25-30 minutes. Use a pan specially designed for French bread." It is critical to cool bread completely before slicing and is easier to slice with electric knife. This is a quicker bread because you don't have to let it rise before baking.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl, dissolve sugar and yeast in warm water and set aside for 5 minutes, or until yeast foams.
    2. 2
      Grease French bread pan or line with parchment paper.
    3. 3
      In bowl of a Bosch or Kitchen Aid mixer, combine ingredients, except the egg wash, then add the yeast mixture.
    4. 4
      Beat on low speed to blend; beat on high speed for 2minutes, stirring down sides with spatula. Dough will be soft.
    5. 5
      Divide dough in half on the prepared pan. Smooth each half into 12-inch-long logs with wet spatula.
    6. 6
      Brush with egg wash for glossier crust, if desired. Make 3 diagonal slashes (1/8 inch deep) in each loaf so steam can escape during baking.
    7. 7
      Place immediately on the middle rack of a COLD oven. Set the temperature at 425° F and bake for 30-35 minutes, until nicely browned.
    8. 8
      Remove bread from pan; cool completely on wire rack before slicing with electric knife. Makes 2 loaves.

    Ratings & Reviews:

    • on September 25, 2009

      I made this with my white bean and pesto Bruschetta.. excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Yummy Foolproof Gluten Free French Bread!

    Serving Size: 1 (33 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 45.0
     
    Calories from Fat 4
    10%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.5 mg
    0%
    Sodium 193.8 mg
    8%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.5 g
    6%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

    guar gum

    Earth Balance margarine

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites