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    You are in: Home / Recipes / Yummy Fall Cupcakes Recipe
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    Yummy Fall Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    crazyinnormal4's Note:

    These delicious cupcakes are courtesy of www.picky-palate.com! My whole family raved about them, and they're very easy!

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    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    For cake

    For frosting

    • 1 (16 ounce) container of pillsbury vanilla frosting
    • 4 ounces softened cream cheese
    • 1/2 teaspoon cinnamon, plus more to sprinkle on top

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Place all cake ingredients into stand or electric mixer and beat on medium for close to 2 minutes, batter will be thick. Scoop or spoon batter into 24 cupcake cups and bake for 18-21 minutes or until toothpick comes out clean from center.
    2. 2
      To make frosting, mix frosting ingredients until well combined and spread over cooled cupcakes. Sprinkle additional cinnamon lightly over frosted cupcakes.

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    Ratings & Reviews:

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    Nutritional Facts for Yummy Fall Cupcakes

    Serving Size: 1 (73 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 281.7
     
    Calories from Fat 138
    49%
    Total Fat 15.3 g
    23%
    Saturated Fat 4.7 g
    23%
    Cholesterol 32.6 mg
    10%
    Sodium 281.7 mg
    11%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 26.4 g
    105%
    Protein 2.4 g
    4%

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