Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yummy Eggnog Scrambled Eggs Recipe
    Lost? Site Map

    Yummy Eggnog Scrambled Eggs

    Yummy Eggnog Scrambled Eggs. Photo by 2Bleu

    1/2 Photos of Yummy Eggnog Scrambled Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    Dying4Eternity20's Note:

    A real treat! I was looking for recipes this morning to use Eggnog in, and the majority of them were for things like French toast. I went to the kitchen to make scrambled eggs and used eggnog rather than milk. Turned out AMAZING and will be a regular seasonal treat in my house. Actually, they ended up being far fluffier than my normal scrambled eggs, too. Try it! Tell me what you think [but the kids will love it ;) ]

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat your Seasoned iron skillet to medium heat.
    2. 2
      In a bowl, crack 4 eggs and beat/mix well.
    3. 3
      Add eggnog (I didn't measure, I just poured what I'm assuming was 1/3 cup. May have been more), and beat together well.
    4. 4
      Once skillet is good and hot, slowly pour egg mixture into skillet and let sit for a few seconds until the bottom is set.
    5. 5
      With a metal spatula, scrape the cooked egg off the bottom of the pan and create a pile in the center making room for more liquid egg to cook. Over stirring leads to smaller pieces of eggs, and reduces the fluff dramatically.
    6. 6
      Continue this way until all the liquid egg has cooked.
    7. 7
      Continue tossing egg bits until throughly cooked.
    8. 8
      Serve topped with a few dashes of ground cinnamon, pinch of nutmeg and a quick swirl of honey (it really only takes a LITTLE swirl).
    9. 9
      Enjoy!

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on November 03, 2009

      35

      We're sorry, this recipe did not work out for us. While the eggs are indeed fluffier, the sweetness of spices and honey just tasted weird on scrambled eggs. But that's just our tastebuds, others may like it. We did give it 3 stars because we made some french toast with the rest of the beaten eggs and that was very good. Thanks for the opportunity to try something new.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Yummy Eggnog Scrambled Eggs

    Serving Size: 1 (174 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 204.0
     
    Calories from Fat 117
    57%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 447.9 mg
    149%
    Sodium 162.8 mg
    6%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.3 g
    17%
    Protein 14.1 g
    28%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites