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Showing 1-5 of 5
on May 02, 2013
Made for Spring PAC 2013, this recipe has been a fave for decades. Made exactly as written, it is a delicious easy-fix & works for breakfast, brunch, lunch, after school snacks, picnics & prob many other uses I did not mention. You just cannot go wrong w/a combo of bacon & egg, esp 1 this tasty. Thx for sharing your recipe & reminding me I had not make it in a while.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 30, 2013
Have added this recipe to DH's favorite egg salad sandwich collection. Easy to make and I used real bacon bits that I guestemated for the amount of 6 bacon strips. Not far from the recipe I was taught for making egg salad so knew this would be a hit for us. Made and reviewed for PAC 2013.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 28, 2013
on January 07, 2012
on December 09, 2011
Clearly a dream come true. Bacon, egg, and all the goodness that goes with it. Just right on every point. I didn't change anything, except add a bit more pepper. I love pepper! A perfect sandwich for a perfect day.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (147 g)
Servings Per Recipe: 4