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    You are in: Home / Recipes / Yummy Egg Salad Recipe
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    Yummy Egg Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 02, 2013

      Made for Spring PAC 2013, this recipe has been a fave for decades. Made exactly as written, it is a delicious easy-fix & works for breakfast, brunch, lunch, after school snacks, picnics & prob many other uses I did not mention. You just cannot go wrong w/a combo of bacon & egg, esp 1 this tasty. Thx for sharing your recipe & reminding me I had not make it in a while.

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    • on April 30, 2013

      Have added this recipe to DH's favorite egg salad sandwich collection. Easy to make and I used real bacon bits that I guestemated for the amount of 6 bacon strips. Not far from the recipe I was taught for making egg salad so knew this would be a hit for us. Made and reviewed for PAC 2013.

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    • on April 28, 2013

      Great flavor. Easy to make. My oldest DS loved it. Made for the Orphanage Spring 2013.

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    • on January 07, 2012

      Yummy for sure! Simple, quick, and delish. Thanks Kitchencrazy for sharing. Made for I Recommend Tag.

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    • on December 09, 2011

      Clearly a dream come true. Bacon, egg, and all the goodness that goes with it. Just right on every point. I didn't change anything, except add a bit more pepper. I love pepper! A perfect sandwich for a perfect day.

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    Nutritional Facts for Yummy Egg Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.6
     
    Calories from Fat 182
    53%
    Total Fat 20.2 g
    31%
    Saturated Fat 5.6 g
    28%
    Cholesterol 293.5 mg
    97%
    Sodium 569.2 mg
    23%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.2 g
    17%
    Protein 14.4 g
    28%

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