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    You are in: Home / Recipes / Yummy Egg Salad Recipe
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    Yummy Egg Salad

    Yummy Egg Salad. Photo by Lavender Lynn

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Kitchencrazy in NC's Note:

    This is one of my go to recipes when I want to make something inexpensive & delicious for lunch. Very filling, very delicious!

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    Units: US | Metric


    1. 1
      Finely chop boiled eggs.
    2. 2
      Add bacon & mix together mayonnaise, mustard, relish & pepper with eggs & bacon.
    3. 3
      Chill egg salad in the fridge & serve with crackers or with a sandwich with lettuce. Enjoy!

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    Ratings & Reviews:

    • on May 02, 2013


      Made for Spring PAC 2013, this recipe has been a fave for decades. Made exactly as written, it is a delicious easy-fix & works for breakfast, brunch, lunch, after school snacks, picnics & prob many other uses I did not mention. You just cannot go wrong w/a combo of bacon & egg, esp 1 this tasty. Thx for sharing your recipe & reminding me I had not make it in a while.

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    • on April 30, 2013


      Have added this recipe to DH's favorite egg salad sandwich collection. Easy to make and I used real bacon bits that I guestemated for the amount of 6 bacon strips. Not far from the recipe I was taught for making egg salad so knew this would be a hit for us. Made and reviewed for PAC 2013.

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    • on April 28, 2013


      Great flavor. Easy to make. My oldest DS loved it. Made for the Orphanage Spring 2013.

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    Read All Reviews (5)


    Nutritional Facts for Yummy Egg Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.6
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 5.6 g
    Cholesterol 293.5 mg
    Sodium 569.2 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 1.0 g
    Sugars 4.2 g
    Protein 14.4 g

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