Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yummy Egg Salad Recipe
    Lost? Site Map

    Yummy Egg Salad

    Yummy Egg Salad. Photo by Lavender Lynn

    1/3 Photos of Yummy Egg Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Kitchencrazy in NC's Note:

    This is one of my go to recipes when I want to make something inexpensive & delicious for lunch. Very filling, very delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely chop boiled eggs.
    2. 2
      Add bacon & mix together mayonnaise, mustard, relish & pepper with eggs & bacon.
    3. 3
      Chill egg salad in the fridge & serve with crackers or with a sandwich with lettuce. Enjoy!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on May 02, 2013

      55

      Made for Spring PAC 2013, this recipe has been a fave for decades. Made exactly as written, it is a delicious easy-fix & works for breakfast, brunch, lunch, after school snacks, picnics & prob many other uses I did not mention. You just cannot go wrong w/a combo of bacon & egg, esp 1 this tasty. Thx for sharing your recipe & reminding me I had not make it in a while.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2013

      55

      Have added this recipe to DH's favorite egg salad sandwich collection. Easy to make and I used real bacon bits that I guestemated for the amount of 6 bacon strips. Not far from the recipe I was taught for making egg salad so knew this would be a hit for us. Made and reviewed for PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2013

      55

      Great flavor. Easy to make. My oldest DS loved it. Made for the Orphanage Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Yummy Egg Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.6
     
    Calories from Fat 182
    53%
    Total Fat 20.2 g
    31%
    Saturated Fat 5.6 g
    28%
    Cholesterol 293.5 mg
    97%
    Sodium 569.2 mg
    23%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.2 g
    17%
    Protein 14.4 g
    28%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites