Total Time
Prep 10 mins
Cook 5 mins

This is one of my go to recipes when I want to make something inexpensive & delicious for lunch. Very filling, very delicious!

Ingredients Nutrition


  1. Finely chop boiled eggs.
  2. Add bacon & mix together mayonnaise, mustard, relish & pepper with eggs & bacon.
  3. Chill egg salad in the fridge & serve with crackers or with a sandwich with lettuce. Enjoy!


Most Helpful

Made for Spring PAC 2013, this recipe has been a fave for decades. Made exactly as written, it is a delicious easy-fix & works for breakfast, brunch, lunch, after school snacks, picnics & prob many other uses I did not mention. You just cannot go wrong w/a combo of bacon & egg, esp 1 this tasty. Thx for sharing your recipe & reminding me I had not make it in a while.

twissis May 01, 2013

Have added this recipe to DH's favorite egg salad sandwich collection. Easy to make and I used real bacon bits that I guestemated for the amount of 6 bacon strips. Not far from the recipe I was taught for making egg salad so knew this would be a hit for us. Made and reviewed for PAC 2013.

lauralie41 April 30, 2013

Great flavor. Easy to make. My oldest DS loved it. Made for the Orphanage Spring 2013.

Lavender Lynn April 28, 2013

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