Prep 15 mins
Cook 45 mins
Here is a recipe that I came up with for the hot lunch program were I work. I was needing a soup the kids would eat and this did the trick. My kids ask for it when I say I am going to make potatoe soup. How to decide how many potatoes to use, about one medeum-large potatoe per-person. This is very good with peas added to it.
- 2 -5 lbs potatoes, peeled and inch cubes
- 1 onion, chopped fine
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 (15 ounce) jar cheddar cheese sauce
- Prepare potatoes and place in cold water to cover. Add onion, salt, and garlic powder. Bring to a boil and cook until potatoes are soft. Add cheddar sauce and stir until cheese sauce is mixed inches.