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Yummy Easy Vegetarian Cheddar Potato Soup

By Hidee

Added January 18, 2010 | Recipe #409158

Categories: Bisques/cream soups Soups & stews Potato

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Total Time:

Prep Time:

Cook Time:

1 hrs

15 mins

45 mins

Hidee's Note:

Here is a recipe that I came up with for the hot lunch program were I work. I was needing a soup the kids would eat and this did the trick. My kids ask for it when I say I am going to make potatoe soup. How to decide how many potatoes to use, about one medeum-large potatoe per-person. This is very good with peas added to it.

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Ingredients:

Servings:

Units: US | Metric

2 -5 lbs potatoes, peeled and inch cubes
1 onion, chopped fine
1 teaspoon salt
1 teaspoon garlic powder
1 (15 ounce) jar cheddar cheese sauce
water

Directions:

1

Prepare potatoes and place in cold water to cover. Add onion, salt, and garlic powder. Bring to a boil and cook until potatoes are soft. Add cheddar sauce and stir until cheese sauce is mixed inches.