9 Reviews

This was really good and quick to get in the oven! I simmered the chicken in broth and then used that broth instead of the water in the recipe. Also used green onions rather than regular onions and followed the recipe the rest of the way. Cooked up perfectly in 47 minutes, everything was tender and the sauce thickened up nicely. Made for Lets P-A-R-T-Y 2011.

0 people found this helpful. Was it helpful to you? [Yes] [No]
AZPARZYCH December 18, 2011

Just the ticket for the gazillion boxes of potatoes I have in the pantry. I also have a ton of celery and carrots so I can double up on the veggies too. A bag of frozen peas and carrots or mixed veggies would work too I think. Lots of yummy variations to consider. Thanks for the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ma Field January 12, 2010

I made this on 1/10/10 for the " Leftovers Challenge " in the Cooking Photo Forum. For the chicken I used leftovers from Double Dredge Fried Chicken ( of course the breading was removed :) ). Since neither my SO or myself like celery, it was left out. Other than leaving out the celery, the recipe was made as written. I do think that if this is made again, I'm using a low sodium soup. It was just a bit too much on the salty side for us. But other than being too salty, it was a very good "throw together " meal. Thanks for posting and, " Keep Smiling :) "

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef shapeweaver � January 11, 2010

Yep--comfort food, pure and simple :). I was a little bit short on chicken so I added some frozen peas and some extra celery and onion. I also used Healthy Substitute for Cream of Chicken Soup instead of canned soup. Thanks for posting an easy keeper! Made for Let's P-A-R-T-Y 2009!

0 people found this helpful. Was it helpful to you? [Yes] [No]
smellyvegetarian December 22, 2009

Easy to make. Too salty though -- maybe the type of potatoes I used (Target brand). If I made again and adjusted for salt, I would add frozen peas or green beans as other reviewer suggested to make a one casserole.

0 people found this helpful. Was it helpful to you? [Yes] [No]
teriw January 29, 2009

Delicious comfort food that is so easy to make! This one is definitely a keeper...I will be making a second batch next weekend for freezing. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ginnyfyr October 27, 2008

What a yummy, quick meal for a work night. I sauteed the carrots, celery and onions in a small amount of olive oil and added about 1/2 cup of thawed frozen peas. I used poached, skinless, boneless chicken thighs. thanks for making supper so much easier.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mickie49 November 17, 2006

PAC Fall 2006 - Excellent and easy casserole for a busy night. Leftovers were good too. Thanks Faith58

0 people found this helpful. Was it helpful to you? [Yes] [No]
SUSIE IN MISSOURI November 11, 2006

Very Good casserole ! Quick , easy and tasty ! We really enjoyed this and , it tasted very homey .

0 people found this helpful. Was it helpful to you? [Yes] [No]
Theresa P November 04, 2006
Yummy Easy Scalloped Chicken Casserole