Yummy Doggie Scones

READY IN: 45mins
Recipe by Dreamer in Ontario

I don't remember where this recipe came from but your dog is going to love it.

Top Review by Kittencalrecipezazz

it didn't say what to do with the chicken stock so I boiled the liver in the stock, I also added in some garlic powder to the stock, I made these for my 7 month old British Bulldog and he loved them, thank you for this great doggie treat Dorit!

Ingredients Nutrition


  1. Chopped Liver:.
  2. Boil liver until it look gray and rubbery.
  3. (You can microwave it on high for approximately 8 minutes.).
  4. Chop into small pieces.
  5. Store in airtight containers in fridge.
  6. Scones:.
  7. Sift flour into bowl and cut in butter.
  8. Add chopped liver.
  9. Stir in milk and enough water to make a sticky dough.
  10. Turn dough onto floured surface.
  11. Knead quickly and lightly until dough is smooth.
  12. Press dough out evenly to about 2 cm (3/4 inch) and cut into rounds.
  13. Place on greased cookie sheet and bake at 400 F for 15 minutes.

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