Yummy Doggie Scones

Dreamer in Ontario's Note:

I don't remember where this recipe came from but your dog is going to love it.

• Total Time: 45 mins
• Prep Time: 30 mins
• Cook Time: 15 mins

Ingredients:

Servings: 16

• 2 1/2 cups self-raising flour
• 1 cup chicken livers or 1 cup beef liver, chopped
• 1/2 cup chicken stock or 1/2 cup beef stock
• 1/2 cup milk
• 1 ounce butter or 1 ounce margarine
• 3 tablespoons parsley, chopped

Directions:

1. Chopped Liver:.
2. Boil liver until it look gray and rubbery.
3. (You can microwave it on high for approximately 8 minutes.).
4. Chop into small pieces.
5. Store in airtight containers in fridge.
6. Scones:.
7. Sift flour into bowl and cut in butter.
8. Add chopped liver.
9. Stir in milk and enough water to make a sticky dough.
10. Turn dough onto floured surface.
11. Knead quickly and lightly until dough is smooth.
12. Press dough out evenly to about 2 cm (3/4 inch) and cut into rounds.
13. Place on greased cookie sheet and bake at 400 F for 15 minutes.

Reviews

[Kittencalskitchen]

it didn't say what to do with the chicken stock so I boiled the liver in the stock, I also added in some garlic powder to the stock, I made these for my 7 month old British Bulldog and he loved them, thank you for this great doggie treat Dorit!

[TeresaS]

My doggies loved these, but I had some problems with the recipe. That's why the four stars. I wasn't sure what to do with the chicken stock. So I used it to boil the liver. While chopping the parsley I wasn't sure when to add it so did it during step #8 with the chopped liver. While adding the milk I noticed that I had to add about 1/2 cup water. Was this where the stock was to go? All came out well. The dogs really enjoyed them. Made a nice Christmas treat. They really are like scones. Soft to the touch, I would have let DH try one, but... with the bone shape I don't think I could have pulled it off. LOL Thanks for posting. :)

[Crafty Lady 13]

Maxx and Suki said that these should be rated 100 stars. They both absolutely LOVED these special little treats. I used chicken livers and chicken stock. I mixed the milk and chicken stock together and then added it to the flour mixture. I added some more chicken stock until I got the dough to the right consistency. I used a heart shaped cookie cutter and baked them for about 20 minutes. I doubled the recipe and ended up with about 6 1/2 dozen yummy little treats for my two special babies. Maxx, Suki and I thank you very much for sharing such a delightful recipe. Made for May, 2008 Bevy Tag.