Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yummy Doggie Scones Recipe
    Lost? Site Map

    Yummy Doggie Scones

    Yummy Doggie Scones. Photo by TeresaS

    1/4 Photos of Yummy Doggie Scones

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Dreamer in Ontario's Note:

    I don't remember where this recipe came from but your dog is going to love it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chopped Liver:.
    2. 2
      Boil liver until it look gray and rubbery.
    3. 3
      (You can microwave it on high for approximately 8 minutes.).
    4. 4
      Chop into small pieces.
    5. 5
      Store in airtight containers in fridge.
    6. 6
      Scones:.
    7. 7
      Sift flour into bowl and cut in butter.
    8. 8
      Add chopped liver.
    9. 9
      Stir in milk and enough water to make a sticky dough.
    10. 10
      Turn dough onto floured surface.
    11. 11
      Knead quickly and lightly until dough is smooth.
    12. 12
      Press dough out evenly to about 2 cm (3/4 inch) and cut into rounds.
    13. 13
      Place on greased cookie sheet and bake at 400 F for 15 minutes.

    Ratings & Reviews:

    • on May 16, 2008

      55

      Maxx and Suki said that these should be rated 100 stars. They both absolutely LOVED these special little treats. I used chicken livers and chicken stock. I mixed the milk and chicken stock together and then added it to the flour mixture. I added some more chicken stock until I got the dough to the right consistency. I used a heart shaped cookie cutter and baked them for about 20 minutes. I doubled the recipe and ended up with about 6 1/2 dozen yummy little treats for my two special babies. Maxx, Suki and I thank you very much for sharing such a delightful recipe. Made for May, 2008 Bevy Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2011

      55

      it didn't say what to do with the chicken stock so I boiled the liver in the stock, I also added in some garlic powder to the stock, I made these for my 7 month old British Bulldog and he loved them, thank you for this great doggie treat Dorit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2009

      45

      My doggies loved these, but I had some problems with the recipe. That's why the four stars. I wasn't sure what to do with the chicken stock. So I used it to boil the liver. While chopping the parsley I wasn't sure when to add it so did it during step #8 with the chopped liver. While adding the milk I noticed that I had to add about 1/2 cup water. Was this where the stock was to go? All came out well. The dogs really enjoyed them. Made a nice Christmas treat. They really are like scones. Soft to the touch, I would have let DH try one, but... with the bone shape I don't think I could have pulled it off. LOL Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Yummy Doggie Scones

    Serving Size: 1 (38 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 97.1
     
    Calories from Fat 20
    21%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 26.6 mg
    8%
    Sodium 280.0 mg
    11%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 3.4 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites