Prep 10 mins
Cook 0 mins
This is an easy way to make yummy deviled eggs!
- 6 hard-boiled eggs
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon pepper
- 3 tablespoons mayonnaise or 3 tablespoons light cream
- Cut peeled eggs in half lengthwise.
- Slip out yolks.
- Mash with fork; mix in seasonings and dressing.
- Fill whites with yolk mixture heaping it up lightly.
Also meant to note if using Coleman ' s Dried Mustard to check the taste of the egg mixture before adding salt. I normally add salt when cooking but this is one of those that you should wait before adding. Also, the Coleman ' s is hot and blooms as it sits. So good.
Simple and yummy! Thanks for sharing. Made for P-A-R-T-Y event.
Nice basic recipe for deviled eggs. I used light mayo in the mix and followed everything exactly. Just a perfect down home recipe to use for a lot of occasions. Made during the Let's Party event 2010.