Recipe by -------
This is an easy way to make yummy deviled eggs!
Top Review by poofheds
Also meant to note if using Coleman ' s Dried Mustard to check the taste of the egg mixture before adding salt. I normally add salt when cooking but this is one of those that you should wait before adding. Also, the Coleman ' s is hot and blooms as it sits. So good.
- 6 hard-boiled eggs
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon pepper
- 3 tablespoons mayonnaise or 3 tablespoons light cream