This was a great addition to our Thanksgiving menu--so tasty and easy to prepare! I gilded the lily a bit by saut?ing some vegetarian sausage crumbles and adding them to the rest of the ingredients. Will certainly make this again--all year round!
Nice stuffing. I mixed some light and dark breads and upped the sage, thyme and poultry seasoning to our taste. Also added some salt.
Everyone loved this! and so nice to have it in the crockpot and not taking up oven space!! everyone loved how moist it was. only thing i didn't do was add the mushrooms. will make this next thanksgiving, thanks!!