Prep 5 mins
Cook 6 hrs
This is sooo good and healthy too! Use this shredded chicken for your tacos, enchiladas or whatever else! Got this recipe from a crockpot cookbook.
- 680.38 g of frozen chicken breasts
- 283.49 g can Rotel tomatoes & chilies
- 35.43 g packet low-sodium taco seasoning
- Put the chicken into the crockpot.
- Pour rotel and seasoning on top.
- Cook on low for 6-8 hours and it's done!
AMAZING!!!! my lil 5 year nephew (picky eater) tried a soft taco w/chicken and monterrey jack cheese and trappeys hot sauce.. and was screaming I WANT MORE TACOS I WANT MORE TACOs lol i was shocked cause this kid does not care much for food but loved these tacos! Thank you for posting this recipe :) i will prob make this once a week to use for tacos/tostadas/burritos/tortas/enchiladas/salads its so tasty :) and definetly going to bring this to a potluck. :)
This was so simple to make. I like to incorporate as many veggies as I can into a dish, so in addition to the recipe, I added about 1/4c. sliced red onion, 1/2 c. chopped red bell pepper, 2 cloves chopped garlic, a good splash of chipotle hot sauce & some lime juice. The end result was so flavorful. In addition to flavor, the lime helps tenderize the meat even more, resulting in a fall apart shred. I had wanted to add a can of black beans, but we're in the middle of the Blizzard of 2010...so we did without. Served with heated whole wheat tortillas, sour cream, shredded cheddar, jalapeno slices, salsa and shredded lettuce. This is a keeper, thanks for sharing!
This is so easy and delicious. Because I was making a large quantity, I used a 28 oz can of diced chilis and one of diced tomatoes as it was less expensive.