Yummy Crock Pot Country Style Ribs

Submitted by Chef AnitaM

"I love BBQ, but don't have a grill, so I improvise with the crock pot. These are no fuss, and turn out absolutely scrumptious !"

 

• Ready In: 6hrs 10mins
• Ingredients: 9
• Serves: 3

ingredients

• 1360.77-1814.36 g boneless country-style ribs
• 226.79 g favorite barbecue sauce
• 1 onion, cut in wedges for bottom of crock
• 44.37 ml Worcestershire sauce

• 1-2 tablespoons spices for dredging

• Mixture of

• garlic powder
• cajun spices
• chili powder
• onion flakes
• black pepper

directions

1. Place onion wedges on crock bottom with a little water (approx. 1/3 cup).
2. In glass dish, coat rib pieces with Worcestershire, then dredge in spices on all sides.
3. Criss cross ribs in layers over onion (largest on bottom), slightly coating with BBQ sauce.
4. Cook on low for 6 to 8 hours.

Reviews

[yenners]

We absolutely loved these! I didn't have them out in time to cook in the crockpot all day, so I cooked them in the oven at 350 for about 2 1/2 hours. Turned out so delicious and tender! This recipe is a keeper!

 

[Sue G.]

Am now making this for the second time because my family loved it so much also I am doubling the recipe because there were no leftovers to be had!

 

[hvanore]

Absolutely delicious! I followed directions to the T and it was the best I've ever made

 

[ablanch2]

Wonderful!! Family loves this dish!. Thank you

 

[Anonymous]

Quick & easy. My kids LOVED them. I will be making again.. I did use more water and some A1.