Yummy Crispy Potato Pancakes #SP5
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 2 (20 ounce) bags Simply Potatoes® Shredded Hash Browns
- 5 eggs
- 8 scallions, sliced thin
- 6 tablespoons all-purpose flour
- 1⁄4 cup canola oil (for frying)
directions
- Gently combine first four ingredients.
- Heat oil in fry pan.
- Using a 1/3 cup dry measure cup, form patties with mixture.
- Place in medium hot oil, flattening as they go inches.
- Fry til golden on each side.
- Drain on paper napkins and serve with maple syrup or sour cream.
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