The best rice pudding I have ever had! I used cream and whole milk and it was amazing. I will definitely be making this stuff again.
This recipe was a good starter. I like that I have all the ingredients on hand usually and this recipe doesn't call for cream which I DON'T usually have on hand.<br/><br/>After the first time I made it, it tasted a little bland...maybe I'm just so used to my late Grandma's version, but I found that after adding a healthy dose of cinnamon with a bit more sugar and vanilla...I was in absolute heaven. No raisins for this guy!
The best rice pudding I have ever had nom nom nom
Tasty, but stayed runny. Anyone else have this happen? Anyone know why?
Absolutely delicious! Currently enjoying a bite! Creamy, silky, delicious! I used long grain rice, lactose free milk and vegan butter and it came out so delicious!!! Printed and saved for future reference! Just a tip, when you add the rice to the milk and cook for 15-20 keep an eye on it and stir every 3-5 minutes!!
Great recipe. I usually make this recipe. I find it really easy and super creamy. http://goo.gl/7I8xtm
I was looking for something that's more of a custard. This worked reasonable well and came out creamy and tasty, but I'm still looking for perfection. It was too thick and dry when it was done and cool.
This was easy to make and tasted very good! Thank you for sharing!
My daughter made this using leftover brown rice. It was REALLY good! The kids thought it would be better with white rice, so we'll try that next time. It took longer to cook than called for, but other than that, it turned out great. Thanks!
My hubby likes rice pudding so I make this recipe and came out good. He likes it and myself.. Hmmmm....will make this again for sure..