Yummy Creamy Rice Pudding

This was rich, creamy, and delicious. The directions and measurements are very accurate. I used short grain rice and it came out very creamy. I love rice pudding - my grandmother makes a version that is completely different which I adore, but this recipe was every bit as tasty and also deserving of 5 stars.

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WOW.. this was great! When I initially boil the rice, I throw in a cinnamon stick and cook it with the rice. I prefer my pudding a little more creamier and sweeter, so I used 3/4 cup of sugar and 2 cups of milk initially and 1 more cup of milk when i added the egg. I also let the pudding cook for an additional 18 min over med heat (stiring occasionaly so the milk doesn't burn) to create more of a custard in the pudding. When i remove it from the heat, I remove the cinnamon sticks and sprinke ground cinnamon on the top. I keep a bowl of this in my fridge at all times and take it for my breakfast at work. Thank you!!

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My family & I loved this pudding! I doubled the recipe & it was eaten in a day, which is outstanding considering my partner or daughter are not big fans of rice puds! I sprinkled 1/2 teaspoon of cinnamon in with the rice to start with, omitted the raisins & butter, but it turned out excellent and I have been asked to make it again tonight! My mum has a favourite recipe which she bakes in the oven, but this was faster, and dare I say, much creamier & tastier! Thanks for sharing, yum yum yum!! =)

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YUM! What a great, creamy pudding recipe! This is exactly what I was looking for, and had a shorter cooking time than a lot of other recipes here on the Zaar. I didn't change a thing (besides omitting the raisins) and thought it was perfect! I will be making this again for sure! Thanks for sharing! :)

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My gram always made baked rice pudding and though I liked it, this is so much better! No idea what cozy shack is, but this is probably the best rice pudding I have ever had. I didn't cook the first part until it was thick, just until slightly reduced then added the remaining milk and egg and let it cook til thick, like homemade pudding. Creamy, dreamy, fabulous! Thanks for sharing the recipe!

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I don't know. I'm having the hardest time finding a rice pudding recipe that rocks my world. It was too dry for my taste, but since I'm not an expert pudding maker, I probably messed it up...any suggestions?

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I used a brown/white rice blend (all I had) and it came out great!! Omitted the butter (didn't think it was necessary for flavor or conistency) and added cinnamon - came out wonderful!

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used 2 C. cooked rice, non fat milk, one pan,and tempered the egg with a little of the hot rice mixture. Absolutely the BEST!! Thank you Barb.

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Delicious! My family loved this. Easy to make and superb flavor.

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This was really good. I added an extra egg and a heavy dash of cinnamon. Then topped it off with whipped cream and the family loved it! Worth doing again for sure!

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This was amazing! It didn't really taste like the rice pudding I would get at my local Indian restaurant, but still very good. It was more like vanilla pudding with rice in it. I was a bit worried that it wasn't going to thicken enough, but I just let it stay on low for another 10 minutes, and it was perfect! I left out the raisins and added a tiny bit of cinnamon and nutmeg. I'm thinking that next time I'll add a bit of clove. All and all, I will definitely make this again! Thanks Barb!

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One of my favorites! I had evaporated milk to use and so I did 1 cup evaporated milk and 1 cup skim milk. It was super rich and creamy without the guilt of cream!

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So crrrrreamy, easy and quick! I used brown rice and 1/4 c splenda but it still came out so good! Definate comfort food, thanks so much for the recipe.

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This is very good and very easy. I added cinammon and will probably cut sugar to 1/4 cup next time.

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I had never made rice pudding before but I always order it when we go to Indian food. This was an easy recipe to follow. I was skeptical as the only way I had ever made pudding was straight from a box. I omitted the raisins and did add cinnamon. It's warm, comfort food at its finest.

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My mom always made baked rice pudding and now that she has passed I do not have her recipe, searching for a recipe I found yours and so glad I did, easy and delish. Thanks

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Today was the first day of Spring 2010 and it was just plain nasty outside. I dislike driving to get something from the store on days like this. I wanted rice pudding and found this recipe on another site but I prefer zaar. This is very close to store bought versions I have tried recently and very yummy!! My tummy thanks you!

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My father was a rice pudding fan from England. He only used one recipe that took a long time and was worth every second....he wasted a lot of time in the kitchen.....this is every bit as good! 100 stars.

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