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    You are in: Home / Recipes / Yummy Creamy Rice Pudding Recipe
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    Yummy Creamy Rice Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Barb Gertz's Note:

    Best rice pudding that I have ever tasted. Good sprinkled with nutmeg or cinnamon.

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    Units: US | Metric


    1. 1
      In a medium saucepan, bring 1 1/2 cups water to a boil.
    2. 2
      Add rice and stir.
    3. 3
      Reduce heat,cover and simmer for 20 minutes.
    4. 4
      In another saucepan, combine the cooked rice, with 1 1/2 cups milk, sugar and salt.
    5. 5
      Cook over medium heat until thick and creamy, 15 to 20 minutes.
    6. 6
      Stir in remaining 1/2 cup milk, beaten egg and raisins.
    7. 7
      Cook 2 minutes more, stirring constantly.
    8. 8
      Remove from heat, and stir in butter and vanilla.
    9. 9
      Serve warm.

    Ratings & Reviews:

    • on February 10, 2008


      WOW.. this was great! When I initially boil the rice, I throw in a cinnamon stick and cook it with the rice. I prefer my pudding a little more creamier and sweeter, so I used 3/4 cup of sugar and 2 cups of milk initially and 1 more cup of milk when i added the egg. I also let the pudding cook for an additional 18 min over med heat (stiring occasionaly so the milk doesn't burn) to create more of a custard in the pudding. When i remove it from the heat, I remove the cinnamon sticks and sprinke ground cinnamon on the top. I keep a bowl of this in my fridge at all times and take it for my breakfast at work. Thank you!!

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    • on December 08, 2002


      This was rich, creamy, and delicious. The directions and measurements are very accurate. I used short grain rice and it came out very creamy. I love rice pudding - my grandmother makes a version that is completely different which I adore, but this recipe was every bit as tasty and also deserving of 5 stars.

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    • on August 22, 2010


      My family & I loved this pudding! I doubled the recipe & it was eaten in a day, which is outstanding considering my partner or daughter are not big fans of rice puds! I sprinkled 1/2 teaspoon of cinnamon in with the rice to start with, omitted the raisins & butter, but it turned out excellent and I have been asked to make it again tonight! My mum has a favourite recipe which she bakes in the oven, but this was faster, and dare I say, much creamier & tastier! Thanks for sharing, yum yum yum!! =)

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    Read All Reviews (91)


    Nutritional Facts for Yummy Creamy Rice Pudding

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.9
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.0 g
    Cholesterol 71.2 mg
    Sodium 253.5 mg
    Total Carbohydrate 69.9 g
    Dietary Fiber 1.8 g
    Sugars 31.0 g
    Protein 8.7 g

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