Yummy, Creamy, Cheesy Mashed Potatoes

READY IN: 30mins
Recipe by Miss Diggy

These sound a little odd, but believe me they are GREAT! I love these mashed taters, and hope you do too!

Top Review by TSpoon in UT

I liked the fluffy texture of these potatoes and the subtle cheesy taste. I will make these again.

Ingredients Nutrition


  1. Wash, peel and cube potatoes. ( I sometimes leave the skin on them.).
  2. Boil in water until fork tender, about 15 minutes.
  3. Drain water from the potatoes and then put in a bowl with the rest of the ingredients and mix with a hand mixer until there are no more lumps.
  4. Add salt and pepper to taste. Serve.

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