Total Time
Prep 5 mins
Cook 5 mins

I found this recipe ages ago, apparently it's the same creamed corn they make at the Brookville Hotel. It's gorgeous, anyway.

Ingredients Nutrition


  1. Put the corn in a pan, add the salt, sugar and half the cream and bring to a boil.
  2. Reduce to low or simmer, then thicken with cornstarch and the reserved cream.
  3. Heat to desired thickness, take off the heat and serve.
Most Helpful

Great flavor! I only put 1 teaspoon of sugar and 1 teaspoon of cornstarch. Prepared for the May 2009 Taste of Yellow Event.

Seasoned Cook May 04, 2009

I cut the corn in half but kept the sauce the same because we like ours saucy. It was fabulous! Definately restaurant quality! Maybe even better! :)

hkcurry March 08, 2008

Very delicious!!! I loved the sweetness it gives the corn. I will be having this with my Christmas dinner. I may add alittle something for added color purposes only. Thank you for this recipe. I am adding it to my Keepers!

Chef Mommie December 01, 2005