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    You are in: Home / Recipes / Yummy Creamed Corn Recipe
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    Yummy Creamed Corn

    Yummy Creamed Corn. Photo by Seasoned Cook

    1/1 Photo of Yummy Creamed Corn

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Delete_'s Note:

    I found this recipe ages ago, apparently it's the same creamed corn they make at the Brookville Hotel. It's gorgeous, anyway.

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    Units: US | Metric


    1. 1
      Put the corn in a pan, add the salt, sugar and half the cream and bring to a boil.
    2. 2
      Reduce to low or simmer, then thicken with cornstarch and the reserved cream.
    3. 3
      Heat to desired thickness, take off the heat and serve.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on May 04, 2009


      Great flavor! I only put 1 teaspoon of sugar and 1 teaspoon of cornstarch. Prepared for the May 2009 Taste of Yellow Event.

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    • on March 08, 2008


      I cut the corn in half but kept the sauce the same because we like ours saucy. It was fabulous! Definately restaurant quality! Maybe even better! :)

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    • on December 01, 2005


      Very delicious!!! I loved the sweetness it gives the corn. I will be having this with my Christmas dinner. I may add alittle something for added color purposes only. Thank you for this recipe. I am adding it to my Keepers!

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    Nutritional Facts for Yummy Creamed Corn

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.1
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 10.6 g
    Cholesterol 61.1 mg
    Sodium 606.9 mg
    Total Carbohydrate 64.7 g
    Dietary Fiber 6.8 g
    Sugars 3.2 g
    Protein 9.5 g

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