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    You are in: Home / Recipes / Yummy Cream of Broccoli Soup Recipe
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    Yummy Cream of Broccoli Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 15, 2009

      "VERY" yummy! 2 things I did differently. 1. I added the celery, onion and garlic to "3" TBL of butter and omitted it at the end. Added the broth and broccoli and simmered 5 min.I wisked 5 TBL of flour to 3 cups of milk and then added to soup. Brought it to a boil, then simmered for 5 or so minutes till broccoli was tender and flour was cooked. 2. I also did not puree the vegetables. I prefer having the pieces of broccoli in the soup. Delicious... Thank You!

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    • on June 09, 2007

      Quick, easy, tasty, and my five year old ate it up. I did use real butter, extra garlic, and I peeled the stems and used them also. Also, fat free half and half works wonders! Thanks for a great basic recipe!

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    • on May 25, 2007

      I've had this in my favorites for a while and finally made it tonight. It was so good! Not bland at all, I barely salted it and it was perfect. Definetly a keeper!

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    • on April 04, 2004

      I thought this soup might be bland, but was pleasantly surprised. It is wonderful in its simplicity and needs nothing more than good chicken stock (I used my homemade broth) and lots of freshly ground black pepper to make it special. I only needed to cook the broccoli for 15 minutes. Thank you for this basic but tasty recipe.

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    Nutritional Facts for Yummy Cream of Broccoli Soup

    Serving Size: 1 (312 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 150.5
     
    Calories from Fat 79
    53%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.9 g
    9%
    Cholesterol 3.0 mg
    1%
    Sodium 178.6 mg
    7%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.0 g
    16%
    Protein 7.7 g
    15%

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