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    You are in: Home / Recipes / Yummy Cream of Broccoli Soup Recipe
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    Yummy Cream of Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Katha's Note:

    Found lots of broccoli on sale. Needless to say made this as a first course for friends. They loved it. My hubby who usually hates anything green even said it was good. Oh my, this may have to go in a record book if there is one for compliments.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 2 Tbs margarine in medium-size stock pot.
    2. 2
      Add onions, celery, and garlic. Sauté until onion is translucent.
    3. 3
      Add broth and broccoli; bring to a boil.
    4. 4
      Cover and simmer 15-20 minutes.
    5. 5
      Allow to cool about 20 minutes.
    6. 6
      In a blender or food processor purée entire broccoli mix.
    7. 7
      Return mixture to pot and keep warm.
    8. 8
      In a small sauce pan met 3 Tbs margarine.
    9. 9
      Add flour; blend well.
    10. 10
      Add milk; stir until thick and bubbly and then add to soup.
    11. 11
      Stir and season with pepper.
    12. 12
      Serve.
    13. 13
      Serves 8.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on April 15, 2009

      55

      "VERY" yummy! 2 things I did differently. 1. I added the celery, onion and garlic to "3" TBL of butter and omitted it at the end. Added the broth and broccoli and simmered 5 min.I wisked 5 TBL of flour to 3 cups of milk and then added to soup. Brought it to a boil, then simmered for 5 or so minutes till broccoli was tender and flour was cooked. 2. I also did not puree the vegetables. I prefer having the pieces of broccoli in the soup. Delicious... Thank You!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2007

      45

      Quick, easy, tasty, and my five year old ate it up. I did use real butter, extra garlic, and I peeled the stems and used them also. Also, fat free half and half works wonders! Thanks for a great basic recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2007

      55

      I've had this in my favorites for a while and finally made it tonight. It was so good! Not bland at all, I barely salted it and it was perfect. Definetly a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Yummy Cream of Broccoli Soup

    Serving Size: 1 (312 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 150.5
     
    Calories from Fat 79
    53%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.9 g
    9%
    Cholesterol 3.0 mg
    1%
    Sodium 178.6 mg
    7%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.0 g
    16%
    Protein 7.7 g
    15%

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