Yummy Cream Filling or Fruit Dip!

Total Time
35mins
Prep
5 mins
Cook
30 mins

My favorite filling and fruit dip.

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Ingredients

Nutrition
  • 8 ounces cream cheese, softened
  • 1 (15 ounce) jar seedless raspberry preserves (or any other flavor you like)
  • 1 (8 ounce) container Cool Whip

Directions

  1. Cream together cream cheese and preserves.
  2. Fold in Cool Whip.
  3. Chill for 30 minutes to set.
Most Helpful

5 5

I made this for my sister's baby shower, and it was delicious! I used blackberry preserves, which gave it a really pretty purple color. I served it as a fruit dip with strawberries, apples and grapes. It was yummy!

5 5

How could you go wrong with this recipe? It is delicious. So simple to make and tasted great. I had made Calee's Lemon Cookie Tarts and froze what I had left over. I whipped this up today and filled the tarts with it and it was a hit! I will definitely make this again. This is one of those recipes that has endless possibilities on serving. Thanks for a *keeper* ~V