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    You are in: Home / Recipes / Yummy Cream Cheese Rolls Recipe
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    Yummy Cream Cheese Rolls

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    • on March 22, 2011

      Don't have a pastry chef machine, or don't know what one is, don't worry. This is a great recipe. I saw that mummy had another recipe posted using the pastry chef machine & it was for a sausage roll, so I said well this should be easy enough to do without the machine. I mixed the filling as per the directions, but I did use Craisins (dried cranberries, these were flavoured with pomegranate juice) instead of sultanas. I chopped my craisins as well, & would do so the next time I make this. I put the mixture in a pastry bag & piped it along the length of the sheet of puff pastry. I just used 1 sheet of puff pastry, & made 2 rolls, & had a narrow strip left over. I think I would make 3 rolls next time. I sealed the edge of the pastry with water, slashed the top, brushed with water & sprinkled some coarse sugar on top. I baked this at 425 for 15 minutes & it was done to perfection. I cooled the rolls on a wire rack & then sliced them. The flour in the cream cheese stops it from melting & running out of the pastry rolls. I can see lots of possiblilites for this recipe, dried blueberries or cherries, fresh squeezed orange juice or lime juice, the zest from whatever citrus fruit juice you have used in the recipe, well you get the idea. Thanks for posting this reicpe mummy. Made for PAC Spring 2011

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    Nutritional Facts for Yummy Cream Cheese Rolls

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 499.1
    Calories from Fat 307
    Total Fat 34.1 g
    Saturated Fat 11.9 g
    Cholesterol 34.4 mg
    Sodium 254.3 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 1.3 g
    Sugars 10.3 g
    Protein 6.9 g


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