Prep 10 mins
Cook 1 hr
Recipe from a crock-pot cookbook. Super yummy and always requested!
- 1 (16 ounce) packageshredded crabmeat or 1 (16 ounce) package imitation crabmeat, squeezed
- 1⁄2 cup sour cream
- 1⁄2 lb cheese spread, cubed
- 4 ounces cream cheese, cubed
- garlic powder, to taste
- Combine all ingredients in slow cooker. Cover and cook on HIGH about 1 hour, until cheese is melted -- stirring frequently. Add Garlic Powder to taste. Serve with crackers, toasted sourdough, or cheddar garlic biscuits.
This was yummy...I cut the recipe in half and used the imitation (flaked) crabmeat and didn't see a reason to squeeze it...so I didn't...I served it with pita chips...this was very easy and really needed very little attention...thanks for posting it...=)