Last night we had prime rib with the creamed corn on the side. This was a nice change and very tasty! Will the creamed corn was not only delicious, it was amazing!! It was fabulous! Definately restaurant quality! Maybe even better! My family and guests invariably love this dish, and vegetarian friends are particularly grateful. People ask for seconds, a side dish so not to run out of. I recommend it highly. I did the Mexican style- add all of 1 can green chilies, sauteed onion and peppers, browned sausage, cumin and chili powder, chopped cilantro. I did bake it at 350*F. not 375* for one hour, with 8 ounce corn muffin mix, 3 tablespoons unsalted butter, melted, Mexican style three cheese flavor, we like it on the hot side. I adjusted to my personal taste. I can do the happy food dance!! NOW !! I can't leave anything alone! THANK YOU !! I made this for the 2013 Variety is the Spice of Life event.
Had to make some minor changes due to ingredients not being available here -- I couldnt find a box of corn muffin mix, so in the end I looked up a recipe and used the dry ingredients, ie plain flour, polenta, baking powder and a bit of salt ... worked like a charm :) I also couldn't get kraft cheese bits, so I used grated cheddar and a soft creamy feta, and I added chopped bacon. This was FABULOUS, and we had plenty for a day or so and it only got better .... wow, thank you, DH already wants me to make it again!! Excellent recipe, made for Variety Is The Spice Of Life, 2013
This was really good and translated easily into individual pudding (in ramekins). I made a Mexican version with some minced serrano chiles, black beans, cheddar, cumin and chili powder. Made for Variety is the Spice of Life Event, 2013.
So delicious! My variation is I used all creamed corn, bacon, nutmeg and aged reserved extra sharp cheddar cheese. It came out just like the chef's description. Lovely crust with soft custard like interior. Even DH whom normally doesn't like creamed corn gave it a 5-Star review. Thanks for posting! Made for Variety is the Spice of Life 2013 Event.
Very tasty! Made without butter, 1 pound hot Italian sausage, 8 ounces sliced baby portabella mushrooms, 1 medium onion chopped, 2 minced garlic cloves, 8 ounces full fat sour cream, 2 eggs, 1/2 cup whole milk, and 8 ounces six-blend Italian cheese, with the two kinds of corn, and the corn muffin mix ~ was too spicy for my grandchildren due to the hot Italian sausage, but the adults loved it! Baked in 13x9 Pyrex at 350F for 55 minutes. Made for Variety is the Spice of Life Event 2013.
I really loved this recipe, and thought it made for a quick and easy to make supper. I used the Italian variation, using vegan sausage, and the Mediterreanian variation. While both were very good, I preferred the Italian version. It had more flavour to it, although the feta cheese in the Mediterreanian variation made it more cheesy, which I also liked.
I made a simple Mexican variation which was delicious - sweet and slightly spicy. I browned three links of fresh chorizo (casing removed) and added 1/2 can of green chiles (had them left from another recipe). Used a combination of cheeses: jalapeno jack, "regular" jack, and sharp cheddar. Reduced the butter to 2 oz (4 Tbsp) which was plenty. Thanks for sharing! [Made for Variety is the Spice of Life 2013]