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    You are in: Home / Recipes / Yummy Cooked Spinach Recipe
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    Yummy Cooked Spinach

    Yummy Cooked Spinach. Photo by ~Nimz~

    1/1 Photo of Yummy Cooked Spinach

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 min

    10 mins

    mosma's Note:

    This is a quick, easy and delicious way to make spinach. The bacon bits add a great crunch and good flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 fluid ounce) can spinach, drained (You can use frozen or fresh if you'd like)
    • 1 egg
    • 1/4 cup milk
    • 1 tablespoon bacon bits

    Directions:

    1. 1
      Place spinach in a large skillet.
    2. 2
      Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach.
    3. 3
      Cook over a medium-low heat, stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.

    Ratings & Reviews:

    • on February 01, 2009

      55

      Excellent. I used fresh spinach and added about 1/4 cup of chicken broth for some added flavor and some salt and pepper. When served splashed some fresh lemon juice on top. We loved it. Thanks so much for sharing. Will make this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2009

      I really hate to give this recipe no stars. I followed it exactly and it didn't come out at all tasty. Was something left out? My bacon bits got soggy so no crunchiness either. What happened??

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy Cooked Spinach

    Serving Size: 1 (26 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 30.6
     
    Calories from Fat 16
    53%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 55.0 mg
    18%
    Sodium 33.6 mg
    1%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.3 g
    4%

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