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    You are in: Home / Recipes / Yummy Cold Creamy Cake Recipe
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    Yummy Cold Creamy Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    <3 Chef Bee's Note:

    i first had this at an aunts, demanded the recipe & have been making it ever since! everyone who's tasted it has loved it! looks great and and only takes about half an hour to make! PREPARATION TIME DOES NOT INCLUDE CHILLING TIME!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      whisk the eggs until light & fluffy.
    2. 2
      add the margarine and whisk together.
    3. 3
      then add the sugar, flour, salt & baking powder & whisk mixture together until it has a smooth texture.
    4. 4
      preheat the oven to 180 Degrees Celsius.
    5. 5
      generously grease a 20x25 cm baking tray.
    6. 6
      pour in the cake mixture and place in the middle of the oven for approximately 15-20 minutes (until a skewer comes out clean).
    7. 7
      remove the cake from the baking tray whilst hot & place on a high sided serving tray
    8. 8
      immediately pour the condensed milk evenly over the cake - it will soak it up.
    9. 9
      leave to cool.
    10. 10
      in a clean bowl, whip the cream until it holds its shape.
    11. 11
      then spread the whipped cream over the cool cake & top with little flakes of chocolate.
    12. 12
      put in the fridge to cool for at least 45 minutes & serve cold.

    Ratings & Reviews:

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    Nutritional Facts for Yummy Cold Creamy Cake

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 808.0
     
    Calories from Fat 365
    45%
    Total Fat 40.6 g
    62%
    Saturated Fat 13.8 g
    69%
    Cholesterol 159.8 mg
    53%
    Sodium 433.9 mg
    18%
    Total Carbohydrate 99.2 g
    33%
    Dietary Fiber 1.1 g
    4%
    Sugars 66.6 g
    266%
    Protein 13.5 g
    27%

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