Total Time
1hr
Prep 15 mins
Cook 45 mins

This is really nice. Great with coffee or milk.

Ingredients Nutrition

Directions

  1. Heat oven to 325 degrees.
  2. Grease and flour a 10-inch tube cake pan.
  3. Cream butter until soft.
  4. Add sugar and cream until light and fluffy.
  5. Add eggs one at a time, beating after each addition.
  6. Sift flour, baking soda, baking powder and salt together.
  7. Add dry ingredients alternately with sour cream, beginning and ending with flour mixture.
  8. Stir in vanilla.
  9. Pour half of the batter in prepared pan; and add half of nut filling/topping mixture.
  10. Pour remaining batter over nut mixture and top with remaining nut mixture.
  11. Bake for 40 to 50 minutes or until done when tested with tooth pick.
Most Helpful

Whenever I make this coffee cake, it's over before I even get a bite! Its soooooo good! I always use plain fat-free yogurt as a substitute for this instead of the sour cream. This is a sure keeper!

Charishma_Ramchandani May 27, 2004