Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yummy Coffee Cake Recipe
    Lost? Site Map

    Yummy Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Kimberly Justice's Note:

    This is really nice. Great with coffee or milk.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Nut filling and topping mixture

    Directions:

    1. 1
      Heat oven to 325 degrees.
    2. 2
      Grease and flour a 10-inch tube cake pan.
    3. 3
      Cream butter until soft.
    4. 4
      Add sugar and cream until light and fluffy.
    5. 5
      Add eggs one at a time, beating after each addition.
    6. 6
      Sift flour, baking soda, baking powder and salt together.
    7. 7
      Add dry ingredients alternately with sour cream, beginning and ending with flour mixture.
    8. 8
      Stir in vanilla.
    9. 9
      Pour half of the batter in prepared pan; and add half of nut filling/topping mixture.
    10. 10
      Pour remaining batter over nut mixture and top with remaining nut mixture.
    11. 11
      Bake for 40 to 50 minutes or until done when tested with tooth pick.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on May 27, 2004

      55

      Whenever I make this coffee cake, it's over before I even get a bite! Its soooooo good! I always use plain fat-free yogurt as a substitute for this instead of the sour cream. This is a sure keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Yummy Coffee Cake

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 403.3
     
    Calories from Fat 201
    50%
    Total Fat 22.4 g
    34%
    Saturated Fat 10.8 g
    54%
    Cholesterol 74.1 mg
    24%
    Sodium 470.3 mg
    19%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 27.4 g
    109%
    Protein 5.9 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites