Recipe by Chef TanyaW
This is yummy rice... great as a stand alone side dish or terrific as an addition to wraps or burritos. This is also great with brown rice (and much healthier).
Top Review by Baby Kato
What a yummy rice Tanya. we enjoyed it very much. It's even better the next day. I served it with your red curry beef recipe for an awesome meal. It was really quick and easy to make and was full of flavor. Perfectly balanced, nothing over powered each other. Thanks for sharing this winner.
- 3 cups water
- 2 garlic cloves, minced
- 1⁄2 bunch cilantro, chopped
- 1 (4 ounce) can green chilies
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄3 cup onion, minced (about 1/4-1/3 of a whole onion)
- 1 1⁄2 cups rice