Yummy Chocolate or Gingersnap Cookie Crumb Pie Crust

READY IN: 20mins
Recipe by Andi of Longmeadow

Very easy pie crust to put together. Use either chocolate wafers or gingersnaps, depending on your need.

Top Review by rosslare

I have made this versatile pie crust numerous of times of different cookies and also pretzels. And if melting the butter before adding, this makes a perfect no bake crust as well. Perfect every time!

Ingredients Nutrition

  • 354.88 ml chocolate wafer crumbs or 354.88 ml gingersnap crumbs
  • 29.58 ml sugar
  • 2.46 ml vanilla
  • 59.14 ml butter, melted or 59.14 ml margarine

Directions

  1. Preheat oven, 350 degrees.
  2. Process cookies in food processor until crumbed. (Can use blender or rolling pin filled with cookies in Ziploc bag.).
  3. Mix crumbs, sugar, vanilla, and butter.
  4. If desired, reserve 2 tablespoons of crumb mixture for garnish.
  5. Press mixture firmly and evenly against bottom and side of 9-inch pie pan.
  6. Bake 10 minutes. Cool.

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