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    You are in: Home / Recipes / Yummy Chocolate Lennie-Chip Cookies Recipe
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    Yummy Chocolate Lennie-Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mirj's Note:

    This recipe was created thanks to the generosity of Lennie who sent me packages of butterscotch and peanutbutter chips. Very precious cookies, they need to be savored and appreciated!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 1 package chocolate cake mix
    • 1/2 cup vegetable oil
    • 2 eggs
    • 1 2/3 cups butterscotch chips or 1 2/3 cups peanut butter chips
    • 1/2 cup chopped pecans (optional)

    Directions:

    1. 1
      Combine the cake mix, eggs and oil in a large mixing bowl.
    2. 2
      Add the chips, first tasting a handful or so to make sure it's the right flavor you want.
    3. 3
      Add the mandatory optional nuts.
    4. 4
      Mix well.
    5. 5
      Drop by the teaspoonfull onto a cookie sheet lined with parchment paper.
    6. 6
      Bake at 350 degrees F (175 C) for 8-10 minutes or until the centers are set.
    7. 7
      Cool on the baking sheets for about 2 minutes to let them firm up, then remove to cool completely.

    Ratings & Reviews:

    • on May 06, 2003

      55

      I used a Duncan Hines Swiss Chocolate cake mix, butterscotch chips and I must confess - I omitted the "mandatory, optional nuts". On an air bake cookie sheet, 10 minutes baking time was necessary. It was an amazingly easy recipe and VERY good. Thanx to Lennie and Mirj!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2003

      45

      These were very quick and easy, but I found them a little too oily tasting. BUT I will make them again, next time using peanut butter chips and maybe some margarine in place of the oil.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy Chocolate Lennie-Chip Cookies

    Serving Size: 1 (1071 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.6
     
    Calories from Fat 70
    52%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.7 mg
    3%
    Sodium 130.9 mg
    5%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.8 g
    43%
    Protein 1.3 g
    2%

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