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    You are in: Home / Recipes / Yummy Chocolate Crumb Cake Recipe
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    Yummy Chocolate Crumb Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 04, 2013

      Easy recipe and tasted great! I was looking for a recipe that included what I actually had in my kitchen and this couldn't have been better. I baked it at 45 min in a 9in round cake pan and it came out perfect. I even drizzled more chocolate syrup on top after it baked.

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    • on May 17, 2006

      We really enjoyed this cake a lot. The flavor of the cake itself is perfect! Very light and moist. I used Chocolate Syrup for the chocolate syrup. I had to bake it for about 45 minutes for it to test done. My only disappointment was with the topping. I didn't feel it wasn't like a true crumb topping. Usually they have some butter cut into them to hold it together. Even thought it tasted really good, it was a lot like eating flour sprinkled on top. The flavor was excellent, I'll just make the topping a little differently next time. Thanks for sharing! It's a keeper!

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    Nutritional Facts for Yummy Chocolate Crumb Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 234.5
     
    Calories from Fat 55
    23%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 30.1 mg
    10%
    Sodium 305.6 mg
    12%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 20.9 g
    83%
    Protein 3.8 g
    7%

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