Yummy Chocolate Crumb Cake

Total Time
55mins
Prep 20 mins
Cook 35 mins

We loved this, I have made it twice now and never had a problem.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Grease 9-inch baking pan.
  3. Stir together flour and sugar in large bowl.
  4. Remove 1/2 cup mixture; set aside for topping.
  5. Stir baking soda, baking powder and salt into remaining flour mixture.
  6. Add butter, egg, milk and syrup; beat mixer until well blended.
  7. Pour batter into greased pan.
  8. Sprinkle reserved flour mixture over top.
  9. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
  10. Serve warm or at room temperature.
Most Helpful

5 5

Easy recipe and tasted great! I was looking for a recipe that included what I actually had in my kitchen and this couldn't have been better. I baked it at 45 min in a 9in round cake pan and it came out perfect. I even drizzled more chocolate syrup on top after it baked.

4 5

We really enjoyed this cake a lot. The flavor of the cake itself is perfect! Very light and moist. I used Chocolate Syrup for the chocolate syrup. I had to bake it for about 45 minutes for it to test done. My only disappointment was with the topping. I didn't feel it wasn't like a true crumb topping. Usually they have some butter cut into them to hold it together. Even thought it tasted really good, it was a lot like eating flour sprinkled on top. The flavor was excellent, I'll just make the topping a little differently next time. Thanks for sharing! It's a keeper!