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    You are in: Home / Recipes / Yummy Chocolate Crumb Cake Recipe
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    Yummy Chocolate Crumb Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Dancer^'s Note:

    We loved this, I have made it twice now and never had a problem.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees.
    2. 2
      Grease 9-inch baking pan.
    3. 3
      Stir together flour and sugar in large bowl.
    4. 4
      Remove 1/2 cup mixture; set aside for topping.
    5. 5
      Stir baking soda, baking powder and salt into remaining flour mixture.
    6. 6
      Add butter, egg, milk and syrup; beat mixer until well blended.
    7. 7
      Pour batter into greased pan.
    8. 8
      Sprinkle reserved flour mixture over top.
    9. 9
      Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
    10. 10
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on December 04, 2013


      Easy recipe and tasted great! I was looking for a recipe that included what I actually had in my kitchen and this couldn't have been better. I baked it at 45 min in a 9in round cake pan and it came out perfect. I even drizzled more chocolate syrup on top after it baked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2006


      We really enjoyed this cake a lot. The flavor of the cake itself is perfect! Very light and moist. I used Chocolate Syrup for the chocolate syrup. I had to bake it for about 45 minutes for it to test done. My only disappointment was with the topping. I didn't feel it wasn't like a true crumb topping. Usually they have some butter cut into them to hold it together. Even thought it tasted really good, it was a lot like eating flour sprinkled on top. The flavor was excellent, I'll just make the topping a little differently next time. Thanks for sharing! It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yummy Chocolate Crumb Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 234.5
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.4 g
    Cholesterol 30.1 mg
    Sodium 305.6 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 0.9 g
    Sugars 20.9 g
    Protein 3.8 g

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