I have made these brownies twice since 3/12/12 when I printed this recipe out.The first time I made them, I followed the recipe exactly even down to baking them in a 13 x 9 inch pan. They turned out pretty good,but just not thick enough for me. The second time, I baked them in a 11 x 7 inch pan,and increased the baking time to 25 to 30 minutes. To me they were just the right thickness,but just slightly on the under baked side(which both my SO and I really like). Thank you so much for posting a very good tasting brownie. " Keep Smiling :) "
Simply delicious and so easy to make a 1st time baker could make these without one issue. Loved the flavor and the amount of chocolate!! Had fun making these for the All You Can Cook Buffet Special Event.
Very simple, very tasty.