3 Reviews

I have made these brownies twice since 3/12/12 when I printed this recipe out.The first time I made them, I followed the recipe exactly even down to baking them in a 13 x 9 inch pan. They turned out pretty good,but just not thick enough for me. The second time, I baked them in a 11 x 7 inch pan,and increased the baking time to 25 to 30 minutes. To me they were just the right thickness,but just slightly on the under baked side(which both my SO and I really like). Thank you so much for posting a very good tasting brownie. " Keep Smiling :) "

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Chef shapeweaver � March 15, 2012

Simply delicious and so easy to make a 1st time baker could make these without one issue. Loved the flavor and the amount of chocolate!! Had fun making these for the All You Can Cook Buffet Special Event.

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HokiesMom February 22, 2012

Very simple, very tasty.

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finchstacy July 12, 2007
Yummy! Chocolate Chip Brownies