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    You are in: Home / Recipes / Yummy Chocolate Cake Pie Recipe
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    Yummy Chocolate Cake Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    J.King's Note:

    If you love pie crust and cake and hot fudge, you'd like this pie.

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    Ingredients:

    Serves: 4

    Yield:

    pie

    Units: US | Metric

    PIE CRUST

    PIE FILLING

    • 473.18 ml flour
    • 473.18 ml chocolate syrup
    • 236.59 ml chocolate syrup
    • 473.18 ml milk
    • 2 eggs

    Directions:

    1. 1
      .Crust: Mix all the dried ingredients, then add the water.
    2. 2
      When done mixing, it should be like dough. Then get a pie tray, and flatten it on the tray. Leave some dough hanging on the sides.
    3. 3
      Filling :Mix all the ingredients for pie filling. If the batter is not moist enough , add a tad bit of more milk. Then pour the batter in the crust. Then put the hanging dough on the filling.
    4. 4
      Whole Pie: Stick the tray in the oven set on 375 degrees for 30-60 minute.
    5. 5
      When done, enjoy your hard work!

    Ratings & Reviews:

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    Nutritional Facts for Yummy Chocolate Cake Pie

    Serving Size: 1 (570 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1430.7
     
    Calories from Fat 290
    20%
    Total Fat 32.3 g
    49%
    Saturated Fat 13.4 g
    67%
    Cholesterol 112.3 mg
    37%
    Sodium 1088.1 mg
    45%
    Total Carbohydrate 253.0 g
    84%
    Dietary Fiber 10.0 g
    40%
    Sugars 92.8 g
    371%
    Protein 30.2 g
    60%

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