Yummy Chinese Beef

mande237's Note:

A yummy chinese beef dish

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Serves: 2

Yield: 2.0 plates

• 500 g rump steak
• 3 tablespoons soy sauce
• 2 tablespoons cooking sherry
• 1 ½ tablespoons bbq marinade
• 1 tablespoon oyster sauce
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon honey
• 1 tablespoon chili powder
• 1 tablespoon Chinese five spice powder
• 3 teaspoons cornflour

Directions:

1. Cut steak on a 45 degree angle into stirfry strips. Make sure you cut all excess fat off and discard it as you go.
2. Place steak in a mixing bowl. Add all other ingredients to the bowl and mix together thoroughly.
3. Allow meat to sit for 10 minutes.
4. Heat frypan up while you are waiting with 2 tbs of oil.
5. After 10 minutes pour all meat and sauce into frypan. Stir and mix around in frypan until meat is cooked. Turn heat down to 1/4 temperature until sauce thickens.
6. Serve with jasmine rice.
7. enjoy.