Yummy Chili Con Carne

READY IN: 1hr 10mins
Recipe by SadieLaLa

This is a delicious, all purpose, medium spiced chili which everyone raves about. :) It's a spicier version of my mom's chili. Enjoy!

Top Review by CJAY8248

Great recipe! Mine turned out very hot because I used Rotel with Habanero in place of stewed tomatoes. I also used pinto beans (family preference). All in all very tasty with easy to follow directions. Thanks for sharing. Made for Let's Party 2010.

Ingredients Nutrition


  1. Brown 2 Clove Garlic (minced). 1 chopped yellow onion. 1 lb Ground Beef or Turkey. Stir & Saute until well done.
  2. Add: 1 14 oz can stewed tomatoes. 1 32 oz. kidney beans. 1 tsp salt. 1 Bay leaf. 2 tbsp Chili Powder. 1 tablespoon cumin. 1 teaspoon cayenne. 1 teaspoon coriander. 1 teaspoon oregano. 1/2 tsp pepper. 1- 7 oz. can chopped green chilis. 1 tsp Worcestershire sauce. Cover & simmer for 1 hour (be careful to remove bay leaf before serving).

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