Recipe by Um Safia
Here'a a tasty chicken wrap which is healthy & full of flavour. Kids really do enjoy these & they are great for school lunches. You can sprinkle a little sea salt over the veggies before roasting if you like. Spice the chicken up with the addition of blackened cajun seasoning.........
Top Review by Wind in the Canyon
I loved this recipe. The vegetables were awesome! I did have to cook them for an extra 20 minutes but I like my veggies a bit brown/burnt around the edges. All the flavors in the wrap came together wonderfully. Thank you for a delicious recipe!
- 300 g chicken fillets
- 2 red peppers
- 2 yellow peppers
- 2 courgettes
- 2 red onions
- 1⁄2 cup fresh basil leaf
- 4 flour tortillas
- 4 teaspoons red pesto sauce
- 1 teaspoon olive oil
- fresh ground black pepper
- 1 teaspoon blackened cajun seasoning (optional)
Directions See How It's Made
- Pre heat the oven to 180’c / 350’f / gas 4.
- Deseed the peppers and cut into quarters and half again, place on a baking sheet.
- Slice the courgette length ways and cut the onions into small wedges place on the baking sheet.
- Season and drizzle with the olive oil – roast for 25 to 30 mins or until tender.
- Heat a griddle pan or skillet. Season the chicken and cook for 20 to 25mins or until cooked through.
- Spread 1 tsp of red pesto over each wrap, place some of the roasted vegetables and chicken on each wrap and a few basil leaves, Roll the wrap up and cut in half.