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I loved this recipe. The vegetables were awesome! I did have to cook them for an extra 20 minutes but I like my veggies a bit brown/burnt around the edges. All the flavors in the wrap came together wonderfully. Thank you for a delicious recipe!

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Wind in the Canyon November 11, 2009

I did not have chicken, but I did have a pork roast that | sliced up and it was perfect! The flavors in this were divine. Thank you.

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Cookworm September 24, 2009
Yummy Chicken Wraps With Roasted Veggies & Pesto!