Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yummy Chicken Stuffed Shells Recipe
    Lost? Site Map

    Yummy Chicken Stuffed Shells

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    BrownSugarChef's Note:

    This is my idea of comfort food! Not very figure-friendly but the taste is so worth it :) I usually avoid using "cream of" anything or instant stuffing, but I make an exception for this recipe. I use boneless chicken breasts, but it's a great way to use up any leftover chicken too. Steps 1-4 can be done ahead of time (and freezes well). This makes a large batch so it's good for feeding a crowd. I like serving this with a side of fresh peas and crusty bread to soak up the sauce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Prior to cooking pasta shells, add salt and a few tablespoons of oil to the boiling pot of water. Cook pasta shells according to package directions and drain. Rinse with cold water, drain again and set aside to cool.
    2. 2
      Prepare Stove Top stuffing per directions.
    3. 3
      Preheat oven to 350 degrees. Combine cooked chicken, prepared stuffing, one can of soup, broth, and mayo in a large bowl.
    4. 4
      Stuff each pasta shell with approximately 3 tablespoons of chicken/stuffing mixture. As you stuff, arrange shells in a large glass casserole dish, stuffing side up.
    5. 5
      Spoon the second can of soup over the shells. Bake for 30 mins or until the tops of the shells are golden brown and stuffing mixture is heated through.

    Ratings & Reviews:

    • on April 17, 2009


      Was going to make just half a recipe but when I saw that it freezes well, I made the whole thing! The only change I made was to add 3/4 cup of petite peas to the mix! Another time I'd really like to use my own stuffing & since I always have shredded chicken breast in the freezer . . . Thank you so much for the recipe for these GREAT TASTING STUFFED SHELLS ~ For me, a wonderful new way to use chicken breasts! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yummy Chicken Stuffed Shells

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.6
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 3.4 g
    Cholesterol 51.8 mg
    Sodium 1008.0 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 0.6 g
    Sugars 1.5 g
    Protein 17.7 g

    The following items or measurements are not included:

    pasta shells

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes